Description
Coconut Cream Powder is a milky-white, finely milled powder made from coconut pulp, used to prepare rich coconut milk and cream in seconds. It dissolves smoothly in water without lumps and keeps the characteristic color, aroma and full flavor of fresh coconut.
What it is: A coconut milk powder with a naturally sweetish taste, produced so that the beneficial properties of the coconut pulp are retained in the powder. It contains no preservatives, colorants or flavorings.
Composition: Coconut pulp forms the base, with a small amount of milk protein (2%) and glucose syrup (11%) added. The finished milk consists of approximately 4% protein, 6% carbohydrates and 27% fat. Coconut pulp naturally provides vitamin C and B-group vitamins along with trace elements such as iron and magnesium.
Texture: The powder grains range from 50 to 150 microns, fine enough to be sifted through a sieve.
How to use: To prepare cream or milk quickly, brew the powder with boiling water or dilute it with warm water — about 3 tablespoons of coconut powder per 250 ml of water. Stir and it disperses evenly without lumps.
Good to know: Coconut milk and coconut juice are not the same thing. Milk is made from the coconut pulp inside the fruit, while the juice is the liquid inside the nut.
Who it is for: A convenient store-cupboard ingredient for cooking, baking and drinks, and a practical option for anyone who wants coconut milk without opening a fresh coconut. It is also valued as a hypoallergenic food and cosmetic product.


